{"id":2569,"date":"2021-07-02T15:59:03","date_gmt":"2021-07-02T12:59:03","guid":{"rendered":"https:\/\/yorukbasi.com\/hamsili-pilav\/"},"modified":"2022-03-10T15:37:07","modified_gmt":"2022-03-10T12:37:07","slug":"hamsili-pilav","status":"publish","type":"post","link":"https:\/\/www.yorukbasi.com\/en\/hamsili-pilav\/","title":{"rendered":"Hamsili Pilav"},"content":{"rendered":"\t\t
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Hamsili Pilav<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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6-8 Ki\u015filik<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Malzemeler<\/strong><\/p>

  • 1\/2 kg hamsi<\/li>
  • 1 su barda\u011f\u0131 pirin\u00e7<\/li>
  • 1 adet so\u011fan<\/li>
  • 1 yemek ka\u015f\u0131\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc<\/li>
  • 1 yemek ka\u015f\u0131\u011f\u0131 dolmal\u0131k f\u0131st\u0131k<\/li>
  • 1 yemek ka\u015f\u0131\u011f\u0131 badem<\/li>
  • Karabiber, tuz, tarcin, kimyon (damak tad\u0131niza g\u00f6re)<\/li>
  • Y\u00f6r\u00fckba\u015f\u0131 Tereya\u011f\u0131 Keyfi<\/li><\/ul>

    Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>

    Hamsilerin k\u0131l\u00e7\u0131klar\u0131n\u0131 ay\u0131r\u0131n ve y\u0131kay\u0131p s\u00fcz\u00fcn. So\u011fan\u0131 yemeklik do\u011fray\u0131n ve\u00a0soteleyin. Dolmal\u0131k f\u0131st\u0131klar\u0131 ve bademi ekleyip kavurun. Pirinci de ekleyip biraz daha kavurun.<\/p>

    Tuz, karabiber, tar\u00e7\u0131n, kimyon ekleyerek su ilave edin ve pi\u015fmeye b\u0131rak\u0131n. Normalde pi\u015firdi\u011finiz pirin\u00e7ten biraz daha diri kalmal\u0131.
    Bal\u0131klar\u0131n parlak y\u00fczlerini m\u0131s\u0131r ununa bulayarak ya\u011flanm\u0131\u015f g\u00fcve\u00e7lere dizin.<\/p>

    \u00d6nce kenarlar\u0131 dizin. Dizdi\u011finiz bal\u0131klar\u0131n yar\u0131s\u0131n\u0131 d\u0131\u015far\u0131 sark\u0131t\u0131n. M\u00fcmk\u00fcn oldu\u011funca s\u0131k\u0131 dizmeye \u00f6zen g\u00f6sterin. Pi\u015ftik\u00e7e hamsiler k\u00fc\u00e7\u00fclecek ve aralar\u0131 a\u00e7\u0131lacakt\u0131r. Kenarlar\u0131 dizdikten sonra taban\u0131n\u0131 da bo\u015f kalmayacak \u015fekilde bal\u0131klar\u0131 dizin.<\/p>

    Pi\u015fen pilav\u0131n ilk s\u0131cakl\u0131\u011f\u0131 ge\u00e7tikten sonra dizdi\u011finiz bal\u0131klar\u0131n \u00fczerine serin. Kenarlara ta\u015f\u0131rd\u0131\u011f\u0131n\u0131z bal\u0131klar\u0131 \u00fczerine do\u011fru kapat\u0131n. Kalan bal\u0131klar\u0131 da pilav\u0131n \u00fczerine dizin. Yine m\u00fcmk\u00fcn oldu\u011funca s\u0131k\u0131 dizin.<\/p>

    En \u00fcste bir ka\u00e7 par\u00e7a Y\u00f6r\u00fckba\u015f\u0131 Tereya\u011f\u0131 Keyfi koyun ve 200 derecede k\u0131zarana kadar pi\u015firin.<\/p>

    Afiyet olsun.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Hamsili Pilav 6-8 Ki\u015filik Malzemeler 1\/2 kg hamsi 1 su barda\u011f\u0131 pirin\u00e7 1 adet so\u011fan 1 yemek ka\u015f\u0131\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc 1 yemek ka\u015f\u0131\u011f\u0131 dolmal\u0131k f\u0131st\u0131k 1 yemek ka\u015f\u0131\u011f\u0131 badem Karabiber, tuz, tarcin, kimyon (damak tad\u0131niza g\u00f6re) Y\u00f6r\u00fckba\u015f\u0131 Tereya\u011f\u0131 Keyfi Haz\u0131rlan\u0131\u015f\u0131: Hamsilerin k\u0131l\u00e7\u0131klar\u0131n\u0131 ay\u0131r\u0131n ve y\u0131kay\u0131p s\u00fcz\u00fcn. So\u011fan\u0131 yemeklik do\u011fray\u0131n ve\u00a0soteleyin. Dolmal\u0131k f\u0131st\u0131klar\u0131 ve bademi ekleyip […]<\/p>\n","protected":false},"author":1,"featured_media":2174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[],"class_list":["post-2569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice"],"_links":{"self":[{"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/posts\/2569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/comments?post=2569"}],"version-history":[{"count":1,"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/posts\/2569\/revisions"}],"predecessor-version":[{"id":2570,"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/posts\/2569\/revisions\/2570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/media\/2174"}],"wp:attachment":[{"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/media?parent=2569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/categories?post=2569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/tags?post=2569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}