{"id":2581,"date":"2021-07-02T15:12:07","date_gmt":"2021-07-02T12:12:07","guid":{"rendered":"https:\/\/yorukbasi.com\/buhara-pilavi\/"},"modified":"2022-03-10T15:38:45","modified_gmt":"2022-03-10T12:38:45","slug":"buhara-pilavi","status":"publish","type":"post","link":"https:\/\/www.yorukbasi.com\/en\/buhara-pilavi\/","title":{"rendered":"Buhara Pilav\u0131"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Buhara Pilav\u0131<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

4-6 Ki\u015filik<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t

Malzemeler<\/strong><\/p>

  • 2.5 bardak pirin\u00e7<\/li>
  • 100 gr Y\u00f6r\u00fckba\u015f\u0131 Kahvalt\u0131l\u0131k Topak Tereya\u011f\u0131<\/li>
  • 4-5 yk s\u0131v\u0131ya\u011f<\/li>
  • 3.5 bardak su<\/li>
  • 1 t\u00fcm tavuk g\u00f6\u011fs\u00fc<\/li>
  • 1 demet maydonoz<\/li>
  • 1 kutu bezelye<\/li>
  • 1 \u00e7ay barda\u011f\u0131 m\u0131s\u0131r<\/li>
  • yar\u0131m kuruso\u011fan<\/li>
  • yenibahar<\/li>
  • karabiber<\/li>
  • pul biber<\/li>
  • tuz<\/li><\/ul>

    Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>

    \u0130lk \u00f6nce pirin\u00e7 \u0131l\u0131k suda 1 saat \u0131slat\u0131l\u0131r. Tavuklar ise ak\u015famdan s\u00fct sirke pul biber ve zeytinya\u011f\u0131 ile kar\u0131\u015ft\u0131r\u0131l\u0131p bir gece dinlenmeye b\u0131rak\u0131l\u0131r. Ertesi g\u00fcn tavuk g\u00f6\u011f\u00fcsleri sotelenecek \u015fekilde uzun uzun do\u011fran\u0131r.<\/p>

    3-4 yk s\u0131v\u0131ya\u011f ile kavrulur bu arada pirin\u00e7ler y\u0131kanarak s\u00fcz\u00fcl\u00fcr. Tavuk kavrulduktan sonra \u00fczerine pul biber ve di\u011fer baharatlar eklenir ve tekrar \u00fcst\u00fcne ay\u0131klanm\u0131\u015f ve k\u0131y\u0131lm\u0131\u015f maydonoz serilir (bu malzemeler birbirine kar\u0131\u015ft\u0131r\u0131lmayacak sadece tencerenin dibine s\u0131ra ile dizilecek) ard\u0131ndan bezelye,m\u0131s\u0131r s\u0131ras\u0131 ile yerle\u015ftirilir.<\/p>

    Bunlar\u0131n \u00fczerinede \u00e7ok ince k\u0131y\u0131lm\u0131\u015f so\u011fan serpilir iste\u011fe g\u00f6re bir domateste do\u011fran\u0131labilir. T\u00fcm bu malzemeler \u00fcst \u00fcste dizildikten sonra ba\u015fka bir tencereye Y\u00f6r\u00fckba\u015f\u0131 Kahvalt\u0131l\u0131k Topak Tereya\u011f\u0131\u00a0konularak s\u00fcz\u00fclm\u00fc\u015f olan pirince tuz at\u0131larak kavrulur.<\/p>

    Kavrulan pirin\u00e7 di\u011fer tencerede s\u0131ras\u0131 ile dizilmi\u015f malzemelerin \u00fczerine d\u00fczg\u00fcn bir \u015fekilde ka\u015f\u0131kla yerle\u015ftirilir. Oca\u011f\u0131n alt\u0131 \u00e7ok k\u0131s\u0131k ayara al\u0131n\u0131r.<\/p>

    Kaynam\u0131\u015f s\u0131cak su(3,5 su barda\u011f\u0131) pi\u015fecek olan buhara pilav\u0131n\u0131n \u00fczerine d\u00f6k\u00fcl\u00fcr ve tencerenin a\u011fz\u0131 kapat\u0131larak pi\u015fmeye b\u0131rak\u0131l\u0131r.<\/p>

    Pi\u015fen pilav dinlendikten sonra d\u00fcz bir servis taba\u011f\u0131na dikkatlice ters \u00e7evrilir ve servis yap\u0131l\u0131r.<\/p>

    Afiyet olsun.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Buhara Pilav\u0131 4-6 Ki\u015filik Malzemeler 2.5 bardak pirin\u00e7 100 gr Y\u00f6r\u00fckba\u015f\u0131 Kahvalt\u0131l\u0131k Topak Tereya\u011f\u0131 4-5 yk s\u0131v\u0131ya\u011f 3.5 bardak su 1 t\u00fcm tavuk g\u00f6\u011fs\u00fc 1 demet maydonoz 1 kutu bezelye 1 \u00e7ay barda\u011f\u0131 m\u0131s\u0131r yar\u0131m kuruso\u011fan yenibahar karabiber pul biber tuz Haz\u0131rlan\u0131\u015f\u0131: \u0130lk \u00f6nce pirin\u00e7 \u0131l\u0131k suda 1 saat \u0131slat\u0131l\u0131r. Tavuklar ise ak\u015famdan s\u00fct sirke […]<\/p>\n","protected":false},"author":1,"featured_media":2168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[],"class_list":["post-2581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice"],"_links":{"self":[{"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/posts\/2581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/comments?post=2581"}],"version-history":[{"count":1,"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/posts\/2581\/revisions"}],"predecessor-version":[{"id":2582,"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/posts\/2581\/revisions\/2582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/media\/2168"}],"wp:attachment":[{"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/media?parent=2581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/categories?post=2581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yorukbasi.com\/en\/wp-json\/wp\/v2\/tags?post=2581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}