Milestones

The production facility was developed on the basis of area, product and capacity.

In 2000, “Yörükbaşı Dairy Products” met with consumers in more regions and areas.

Yörükbaşı Production Facilities reached a monthly production capacity of 630 tons.

Yörükbaşı Dairy Products started product development to create firsts in the sector.

“Yörükbaşı” brand, with its products offered for sale at many local retail points, took its place on the shelves of almost every shopping point of the consumers.

As a result of its research and development studies, Yörükbaşı started to bring innovative products to the sector, especially “Butter Keyfi”, and to present it to its consumers.

The supply chain has been expanded, and the products of the “Yörükbaşı” brand have met with consumers in almost every part of the country with its wide dealer and distribution network.

Yörükbaşı offered its baklava and table plain oil products, which it produced as a result of two years of research and development, to its consumers and professionals.